Lyle's Golden Syrup is a thick, amber-colored form of inverted sugar syrup, made in
the process of refining sugar cane juice into sugar, or by
treatment of a sugar solution with acid. It is used in a variety of baking recipes
and desserts. It has an appearance similar to honey, and is often used as a
substitute for people who do not eat honey. It can also be used as a substitute for
corn syrup.
