Traditional Irish Cooking for Today by Brian McDermott

Description

Classic Irish flavors for today

Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation. Brian McDermott’s cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home. Book contains breakfast, soups, seafood, meat dishes, potatoes, breads & cakes, sweet treats.

Dimensions: 5.85" x 8.25", 50 Halftones & Imprint: The O'Brien Press

• Brian McDermott’s cooking is influenced and inspired by Irish produce and traditions
• Contains breakfast, soups, seafood, meat dishes, potatoes, breads & cakes, sweet treats
• This book will bring you the many tastes of Ireland and a warm sense of home
• Dimensions: 5.85" x 8.25", 50 Halftones & Imprint: The O'Brien Press